Favorite among Chefs for subtle garlic flavor in cooking

German White Garlic is one of the most widely grown garlic. It stores well, has large size easy to peel cloves. The flavor is a full body taste with a little zing when eaten raw, but produces a very flavorful gentle taste when cooked. Great for pestos, pastas, sauces, and even roasted. Absolutely fabulous for garlic bread!

German White Seed Garlic, is a HARDNECK Garlic also know as Porcelain.

Heritage Gourmets Garlic bulbs are great for seed garlic as most bulbs are 2+ inches, with 4 to 5 large cloves per bulb. Grown in the high mountains of Montana, the seed is also fabulous for for cooking because of its zesty yet mild flavor. 

Planting:
(generally 1 lb large yields 25 to 30 plants)

SEED VS CULINARY GARLIC;
The only distinction is the size:
We offer Large Seed Garlic and Medium

Shipping Season Begins in September