A very Hot rich garlic with a big after kick.

Russian Inferno has huge flavor and keeps it throughout cooking. It is quite bold raw and once cooked, retains its strong flavor with a bit of a sweet aftertaste.

It is generally one of the larger bulbs of most garlic varieties and can often harvest a week or two after other varieties’.  It is an easy grower with particularly large bulbs and 6 to 8 clovers per bulb. Heritage Gourmets Siberian garlic tends to be VERY HOT.  It is hardy for cold climates and can store in refrigerator for almost 10 months.

Shipping Season Begins in September