MIX OF RED AND WHITE SIBERIAN BULBS

Siberian Garlic flavor is rich, full and excellent cooked. Mild at first, then hot zing at the end eaten raw.

Siberian is a VERY LARGE bulb in good soil. Siberian is a great producer in cold climates. Does great for all northern gardeners. The cloves are protected by an attractive light red or white skin. This is also one of the hotter flavored garlics, and will warm your soul on the coldest winter evening. Siberian has very high allicin content, possibly the highest of any garlic. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation

Shipping Season Begins in September